LeAnn's Dutch Apple Blackberry Pie

LeAnn's Dutch Apple Blackberry Pie

Posted by LeAnn Kurtz on

And because I've had some requests for this delicious recipe again, here' the encore!


1 9" pie crust frozen, partially thawed. (I buy mine because I love Spelt crusts. They're better for you and only about $5 for two!)



  • 4 large  green apples, cored and sliced fairly thin
  • 2  cups fresh blackberries
  • 1/2 cup granulated sugar
  • 2 Tbsp lemon juice
  • 3 Tbsp flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  • 1 cup all purpose flour
  • 1/4 cup brown  sugar
  • 1/4 cup white sugar
  • 1/3 cup unsalted butter, cold and cubed
  1. Preheat oven to 375°F.
  2. Fit pie crust into pie plate.
  3. In a large bowl, mix sliced apples, blackberries, lemon juice, sugar, flour, cinnamon and nutmeg.
  1. Pile into crust.
  2. Prepare topping:.
  3. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
  1. Sprinkle evenly over apples.
  2. Bake at 375°F for 50 minutes.

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