And because I've had some requests for this delicious recipe again, here' the encore!

Ingredients:

1 9" pie crust frozen, partially thawed. (I buy mine because I love Spelt crusts. They're better for you and only about $5 for two!)

Filling:

• 4 large  green apples, cored and sliced fairly thin
• 2  cups fresh blackberries
• 1/2 cup granulated sugar
• 2 Tbsp lemon juice
• 3 Tbsp flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 

Crumble:

• 1 cup all purpose flour
• 1/4 cup brown  sugar
• 1/4 cup white sugar
• 1/3 cup unsalted butter, cold and cubed

1. Preheat oven to 375°F.
2. Fit pie crust into pie plate.
3. In a large bowl, mix sliced apples, blackberries, lemon juice, sugar, flour, cinnamon and nutmeg.

1. Pile into crust.
2. Prepare topping:.
3. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

1. Sprinkle evenly over apples.
2. Bake at 375°F for 50 minutes.